![]() It’s a back-pocket, use-it-however-you-want chocolate pie recipe situation. Top with bananas! Top with peanut butter! Berries! Seeds! Granola! I have a thing about hot oats in the summer (thing being – I don’t like to eat them) so having something cold and sweet and mostly-good-for-you waiting for me in the fridge each morning was one of my favorite things about making this pie.Ĭlearly, the emphasis here is on the filling. Is it a malt? a shake? a pudding? a breakfast bowl? or mind-blowing vegan chocolate pie filling? That’s the beauty – it’s sort of all of the above. I have made a variation of the chocolate pie filling that used cocoa powder + maple syrup in place of the chocolate chips, and let’s be honest: it was not nearly as delicious as this version I’m giving you here with a full bag of chocolate chips worked in, but it was a little more along the lines of a healthy breakfast, and I found out (surprise surprise) that I loved eating the equivalent of cold, thick, creamy chocolate pudding for breakfast every morning. DON’T EVEN JUDGE ME and I’m not actually joking. One thing to know about this vegan chocolate pie is that, um, it’s mind-blowing.Īnother thing to know: sometimes I keep the chocolate filling in jars and eat it for breakfast. Save when you order Silk Protein & Nutmilk Almond Cashew Milk and thousands of other foods from MARTINS online. Just scoop some almond butter in that blender to get a buttery texture, and leave the smoothing-out part to the chocolate almondmilk. Find quality natural & organic products to add to your Shopping List or. ![]() Wrapping up the mind-blowing element is a little bit of almond love. Shop for Silk Original Almond & Cashew Protein Milk (64 fl oz) at King Soopers.Chocolate chips are a major player here, and did you know there is such a thing as vegan (dairy free) chocolate chips? I used Ghirardelli chocolate chips here because I’m a chocolate snob and just a casual, part-time vegan so I’ll take my real-deal chocolate TYVM, but I have purchased and used dairy free chocolate chips in the past and can vouch for their existence. ![]() I love tofu in this chocolate pie because it acts as a thick, creamy base that blends together easily, but the flavor is almost completely neutral. I am a doubter myself, and I pinky promise that you will eat this and think zero thoughts about tofu. Calorie breakdown: 58 fat, 10 carbs, 32 protein. almond milk, cashew butter and vanilla extract. Everything else in this short ingredient line-up is going to be cool with you, and then you’re going to see tofu and you’re going to doubt me. There are 130 calories in 1 cup (240 ml) of Silk Original Almond & Cashew Milk. silk fabric are that its delicate, difficult to clean and raises ecological concerns. Let’s just get that out of the way right now. Things that make this a Mind-Blowing Vegan Chocolate Pie:
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